LUNCH MEETING: Traditional Format

Mark Wescott and his team will be hosting their meeting at CHOP Steakhouse.

LOCATION: Chop Steakhouse & Bar.

MEETING FORMAT: The meeting will follow the traditional format:

• Each person has 3 minutes to talk. There will be a buzzer.
  Introduce your business and talk about a tool or system you use in your business processes that you cannot go without.

TEAM LEADER: Mark Wescott.

TEAM MEMBERS: Dave Featherston & Patricia Berendsen.